20-02-2005, 01:19 AM
A recent article in the Seattle Post provided some great sounding recipes (see below). The article also gave a small plug to squidfish.net at the end of the article which was nice to see.
[url="http://seattlepi.nwsource.com/food/207420_squid12.html"]Link to full article[/url]
These are the recipes that are mentioned -
CHEZ ETIENNE'S PAN-FRIED CALAMARI WITH PARSLEY AND GARLIC
From "Made in Marseille"
STIR-FRIED SQUID WITH PICKLED MUSTARD GREENS
From: "The Foods of Vietnam"
SQUID SAUTEED WITH LEEKS AND ORANGE ON TOAST
From Laura Dewell
SQUID IN ITS OWN INK
From "The Basque Table"
[url="http://seattlepi.nwsource.com/food/207420_squid12.html"]Link to full article[/url]
These are the recipes that are mentioned -
CHEZ ETIENNE'S PAN-FRIED CALAMARI WITH PARSLEY AND GARLIC
From "Made in Marseille"
STIR-FRIED SQUID WITH PICKLED MUSTARD GREENS
From: "The Foods of Vietnam"
SQUID SAUTEED WITH LEEKS AND ORANGE ON TOAST
From Laura Dewell
SQUID IN ITS OWN INK
From "The Basque Table"