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New Squid Recipes - glen - 20-02-2005

A recent article in the Seattle Post provided some great sounding recipes (see below). The article also gave a small plug to squidfish.net at the end of the article which was nice to see.



[url="http://seattlepi.nwsource.com/food/207420_squid12.html"]Link to full article[/url]



These are the recipes that are mentioned -



CHEZ ETIENNE'S PAN-FRIED CALAMARI WITH PARSLEY AND GARLIC

From "Made in Marseille"



STIR-FRIED SQUID WITH PICKLED MUSTARD GREENS

From: "The Foods of Vietnam"



SQUID SAUTEED WITH LEEKS AND ORANGE ON TOAST

From Laura Dewell



SQUID IN ITS OWN INK

From "The Basque Table"