Squid Crouton

[delta18]

I just tried a new recipe tonight which I adapted from a Prawn Recipe. It was delicious!



Here goes....



2 eggs



A sprinkle of seasoning, I used masterfoods Season-All Seafood.



Sesame Seeds



Salt & pepper to taste.



Whisk these together then toss in some squid pieces ( a reasonable sized tube) cut into 1cm square size bits.



Cut the crusts off 4 or 5 slices of bread then spoon the mixture onto the bread to cover.



Sprinkle some more sesame seeds on top.



Fry the bread 90 seconds max both sides, I used Rice Bran Oil. Yummy.



This works so well too using prawns instead of squid.



Enjoy



Neil.

[glen]

Sounds tasty! Thanks for sharing <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/xyxthumbs.gif' class='bbc_emoticon' alt='' />

[squidlet31]

sound yum! Delta is the bread deep fried or pan fried? Does the mixture stay on the bread?

[delta18]

[quote name='squidlet31' post='16128' date='Aug 14 2009, 07:02 PM']sound yum! Delta is the bread deep fried or pan fried? Does the mixture stay on the bread?[/quote]



Hi there



Sorry I wasn't clear, yes the bread is pan fried, and with care turning, the mix will stay on.



I used a spatula to hold the mix on as I turned it but when the mix side is cooked then the cooked egg holds it together.



Sounds difficult but it really isnt.



Regards



Neil

[Zex]

Sounds good, i will try it!