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+--- Thread: Squid Crouton (/thread-1188.html)
Squid Crouton - delta18 - 12-08-2009
I just tried a new recipe tonight which I adapted from a Prawn Recipe. It was delicious!
Here goes....
2 eggs
A sprinkle of seasoning, I used masterfoods Season-All Seafood.
Sesame Seeds
Salt & pepper to taste.
Whisk these together then toss in some squid pieces ( a reasonable sized tube) cut into 1cm square size bits.
Cut the crusts off 4 or 5 slices of bread then spoon the mixture onto the bread to cover.
Sprinkle some more sesame seeds on top.
Fry the bread 90 seconds max both sides, I used Rice Bran Oil. Yummy.
This works so well too using prawns instead of squid.
Enjoy
Neil.
Squid Crouton - glen - 13-08-2009
Sounds tasty! Thanks for sharing <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/xyxthumbs.gif' class='bbc_emoticon' alt='
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Squid Crouton - squidlet31 - 14-08-2009
sound yum! Delta is the bread deep fried or pan fried? Does the mixture stay on the bread?
Squid Crouton - delta18 - 14-08-2009
[quote name='squidlet31' post='16128' date='Aug 14 2009, 07:02 PM']sound yum! Delta is the bread deep fried or pan fried? Does the mixture stay on the bread?[/quote]
Hi there
Sorry I wasn't clear, yes the bread is pan fried, and with care turning, the mix will stay on.
I used a spatula to hold the mix on as I turned it but when the mix side is cooked then the cooked egg holds it together.
Sounds difficult but it really isnt.
Regards
Neil
Squid Crouton - Zex - 29-08-2009
Sounds good, i will try it!