06-10-2004, 01:17 PM
I have a suggestion - do away with the fryer, and the crumbs and just cook them on the BBQ!!! We lightly roll them in flour first, then straight onto the BBQ - the crumbs take some of the flavour!!
SA - the land of the bigger fish. The fish on the east, measure the least, but if you head west, you'll be bringing in the best!!