13-04-2006, 12:54 PM
Oh, <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/oops.gif' class='bbc_emoticon' alt=':woot:' /> Sorry, sometimes I forget about writing in a foreign language. Sorry again.
In the chinese Wet markets I often can see some squid, labeled as "Cured" Squid, looks not too beautiful, thick, big, yellow/brown coloured whole Squid. I tried to figure out, what to do with it, but failed. I do not even know, how they produce that kind of Squid. Maybe some kind of preservation? Any ideas? How to use it, is it even worth it?
Same question about the dried, flat whole squid, what to do with that? Soak in water or not, for how long, is it worth the procedure???
Many thanks for explanation and ideas <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/smile.gif' class='bbc_emoticon' alt=':woot:' />
Samantha
In the chinese Wet markets I often can see some squid, labeled as "Cured" Squid, looks not too beautiful, thick, big, yellow/brown coloured whole Squid. I tried to figure out, what to do with it, but failed. I do not even know, how they produce that kind of Squid. Maybe some kind of preservation? Any ideas? How to use it, is it even worth it?
Same question about the dried, flat whole squid, what to do with that? Soak in water or not, for how long, is it worth the procedure???
Many thanks for explanation and ideas <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/smile.gif' class='bbc_emoticon' alt=':woot:' />
Samantha