05-04-2005, 08:49 AM
I recently had the opportunity to fish for Humbolts off the coast of southern CA. in the beginning of Feb. We had 17 poeple aboard and caught 97 nice squid. I now have apx. 100 lbs of cleaned calamari steaks in the freezer and was wondering if anyone has a few good recipies? So far my favorite has been to BBQ them over mesquite wood. They come out tasting a bit like lobster! I'm glad to have had the experience because it is so rare for them to be in these waters. (So I was told.) Thanks, Chris <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/us.gif' class='bbc_emoticon' alt='
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