23-09-2004, 06:20 AM
cook the tentacles and chop them up.
mix them in with breadcrumbs, parmesan cheese, garlic, parsley, a couple of peices of anchovy all ground up, and one red chili pepper chopped up.
stuff the tubes with this and seal them up with a few toothpicks
put some chopped up tomato and basil in a frying pan and sautee it until it gets a little thicker.
add the stuffed squid and cook em until there done.
there you have it with a tomato sauce.
mix them in with breadcrumbs, parmesan cheese, garlic, parsley, a couple of peices of anchovy all ground up, and one red chili pepper chopped up.
stuff the tubes with this and seal them up with a few toothpicks
put some chopped up tomato and basil in a frying pan and sautee it until it gets a little thicker.
add the stuffed squid and cook em until there done.
there you have it with a tomato sauce.