06-12-2017, 10:06 AM
Quote:Pickled herring is very good and lasts a long time.They're also great smoked. As well as just simply fried crisp. The bones soften in the process and are digestible. Just got back from three days at GIB with over 200 herring and about 30 macks.
Martin and Ruta
Outdoor writing: Subsistence living, living off the grid, foraging wild plants, mushrooming, prospecting, hunting and fishing.Â
Outdoor writing: Subsistence living, living off the grid, foraging wild plants, mushrooming, prospecting, hunting and fishing.Â