19-09-2017, 09:16 AM
Quote:I would add pictures but I don't know how but caught about 5-6 pounds Sunday morning (12am-3am), all really small, like 2-3 inches average and a couple decent sized ones. Lots of bait, huge peanut bunker are everywhere but the squid are in. Couple weeks when the water gets colder then the bigger ones will move in, my guess. Anyways, they are out.ÂThe small ones are great to saute in garlic butter whole, head guts and body. Then cut them like a sausage and enjoy. We learned this in Australia but they mostly just braise them on a barbie.
Martin and Ruta
Outdoor writing: Subsistence living, living off the grid, foraging wild plants, mushrooming, prospecting, hunting and fishing.Â
Outdoor writing: Subsistence living, living off the grid, foraging wild plants, mushrooming, prospecting, hunting and fishing.Â