06-06-2004, 06:06 PM
fry onion garlic ginger with a tea spoon of red curry paste . add 250 gms pork mince till just coloured . mix in a couple of chopped mushrooms and what ever vegies take your fancy.about half a cup cut up fine . add a sprinkle of soy .
stuff squid with mix and thread satay stick through squid to hold mix in .
steam squid for 15 mins .
you can add chilli to mix if you like .
you can also add prawns to the mix.
stuff squid with mix and thread satay stick through squid to hold mix in .
steam squid for 15 mins .
you can add chilli to mix if you like .
you can also add prawns to the mix.