07-07-2011, 03:01 PM
The only time I have ever had squid is at restruants and fish and chip shops, I mostly use them for bait, I want to learn how long to cook them with different techniques and what tempurature to use. Kiwi fruit for 30 mins is a tip I got, then what heat and how long for? It would be a great help.
Thanks
Daniel
Thanks
Daniel
AIM: 3kg+ Squid
PB Squid: 1kg Calamari (Lorne Pier), 1kg Calamari (Port Cambpell Pier)
PB Squid: 1kg Calamari (Lorne Pier), 1kg Calamari (Port Cambpell Pier)