23-05-2007, 04:20 AM
[quote name='lbgfreak1' post='3172' date='Sep 13 2004, 03:17 AM']Marinated in lemon,lime juice chilli and extra virgin olive oil it aint 1/2bad.After a few hours the flesh actually takes on that white cooked look.In my trade as a chef i have actually had asian diners ask for it raw!!.Still prefer it cooked though <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt='
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Wrap the squid in Sesame Leaf. and put that korean hot sauce on it....it loooks like ketchup...but is a mild hot sauce. I bumped into some Korean people and they turned us on to it.....was great....sweet...not TOO chewy...but kinda chewy.

Wrap the squid in Sesame Leaf. and put that korean hot sauce on it....it loooks like ketchup...but is a mild hot sauce. I bumped into some Korean people and they turned us on to it.....was great....sweet...not TOO chewy...but kinda chewy.