21-05-2007, 12:54 AM
Big-finned reef squid is "AORI-IKA", isn't it?
I'm a Japanese who lives in NY.
Have you tried "OKIZUKE"?
[quote name='egi zed' post='8944' date='May 19 2007, 04:19 AM']Japanese will eat almost anything raw <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/laugh.gif' class='bbc_emoticon' alt='
' /> Although there are some fish you will rarely see on the sushi menu. One of them is Mackeral. Basicly, if it is caught and eaten the same day you should be OK but their shelflife is extreemly short so most people cook or marinate them first.
I can eat raw squid if it's very fresh and properly prepared. Getting the skin off is the hardest part. I think it also depends on what type of squid. Most people over here would say the big-finned reef squid tastes best.[/quote]
I'm a Japanese who lives in NY.
Have you tried "OKIZUKE"?
[quote name='egi zed' post='8944' date='May 19 2007, 04:19 AM']Japanese will eat almost anything raw <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/laugh.gif' class='bbc_emoticon' alt='
' /> Although there are some fish you will rarely see on the sushi menu. One of them is Mackeral. Basicly, if it is caught and eaten the same day you should be OK but their shelflife is extreemly short so most people cook or marinate them first.I can eat raw squid if it's very fresh and properly prepared. Getting the skin off is the hardest part. I think it also depends on what type of squid. Most people over here would say the big-finned reef squid tastes best.[/quote]