24-04-2011, 05:37 AM
All looking very good for the 4th All England Squid championships. The squid arrived three weeks ago, and thickened up nicely last week. I had the first of the seasons cuttlefish last Thursday. Some very good sized Forbesi around. Havent taken the lights out at night yet but I suspect it will be very good, as the temperature has been over 20 degrees for a week, and the seas are as clear as they get.