hi samantha, welcome to the forum!
the only sharks i have cooked myself have been banjo shark (after we accidentally speared one which we thought was a flounder) and also elephant fish (or elephant shark).
unfortunately in both cases the cooking led to some average results. but i did get some useful tips from other members afterwards. See below:
[url="http://www.squidfish.net/forums/index.php?s=&showtopic=753&view=findpost&p=4594"]http://www.squidfish.net/forums/index.php?...findpost&p=4594[/url]
I believe the run of elephant shark in western port bay is on now.
Cheers, Glen
the only sharks i have cooked myself have been banjo shark (after we accidentally speared one which we thought was a flounder) and also elephant fish (or elephant shark).
unfortunately in both cases the cooking led to some average results. but i did get some useful tips from other members afterwards. See below:
[url="http://www.squidfish.net/forums/index.php?s=&showtopic=753&view=findpost&p=4594"]http://www.squidfish.net/forums/index.php?...findpost&p=4594[/url]
I believe the run of elephant shark in western port bay is on now.
Cheers, Glen