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Giant Squid
John Offline
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Joined: Feb 2006
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#9
15-02-2006, 03:34 AM
Has anyone tried cutting the steaks up into small bite-sized chunks (after a good, proper cleaning, i.e., membranes, skins, etc.) and cooking them in a cioppino base with all the other goodies, i.e., tomatoes, fish, crabs, shrimp, red wine, etc.?
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Messages In This Thread
Giant Squid - by Guest - 28-01-2005, 06:19 AM
Giant Squid - by Guest - 25-02-2005, 09:00 AM
Giant Squid - by glen_ipb3_import1 - 25-02-2005, 10:43 AM
Giant Squid - by Guest - 02-03-2005, 04:16 PM
Giant Squid - by esteponapj - 11-03-2005, 04:32 PM
Giant Squid - by Guest - 17-03-2005, 08:06 PM
Giant Squid - by Guest - 20-03-2005, 03:27 PM
Giant Squid - by esteponapj - 22-03-2005, 03:06 PM
Giant Squid - by John - 15-02-2006, 03:34 AM
Giant Squid - by John - 21-02-2006, 06:38 AM
Giant Squid - by t6014rl - 27-11-2006, 03:46 PM

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