05-12-2005, 09:25 PM
[quote name='Rach squid' date='Feb 24 2005, 04:43 AM']Hello unregistered,
Did anyone ever get back to you about pickling raw suid? as i have experienced the same as you, i had very quickly devoured a jar from abroad and wish to pickle my own <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/tongue.gif' class='bbc_emoticon' alt='
' />
please reply
[right][post="4228"]<{POST_SNAPBACK}>[/post][/right][/quote]
<img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/as.gif' class='bbc_emoticon' alt=':th' /> hi rach squid
heres a simple west aussie pickled recipe you may likeyou need
1 kg squid rings
500 ml milk
1 cup white wine vinegar
2 bay leaves
2 tea spoons sugar
2 table spoons oregano
10 pepper corns crushed
soak squid in milk overnight,pour off milk and pat dry then blanch in water for 1 minute precisely.drain and place in jars with the rest off the ingredients mix well.referegate at lest 24 hours be fore use.i experement with difrent vinerars and i try cloves mustard seeds etc a nice simple recipe
late news better than no news
all the best grub
Did anyone ever get back to you about pickling raw suid? as i have experienced the same as you, i had very quickly devoured a jar from abroad and wish to pickle my own <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/tongue.gif' class='bbc_emoticon' alt='
' /> please reply
[right][post="4228"]<{POST_SNAPBACK}>[/post][/right][/quote]
<img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/as.gif' class='bbc_emoticon' alt=':th' /> hi rach squid
heres a simple west aussie pickled recipe you may likeyou need
1 kg squid rings
500 ml milk
1 cup white wine vinegar
2 bay leaves
2 tea spoons sugar
2 table spoons oregano
10 pepper corns crushed
soak squid in milk overnight,pour off milk and pat dry then blanch in water for 1 minute precisely.drain and place in jars with the rest off the ingredients mix well.referegate at lest 24 hours be fore use.i experement with difrent vinerars and i try cloves mustard seeds etc a nice simple recipe
late news better than no news
all the best grub