26-07-2005, 05:09 AM
I dont like your chances of having good quality squid if you havent cleaned them before freezing
Squid from the market can be very old and Ive seen squid thats whiter than white which is the telltale sign that they arnt fresh
I try to avoid freezing squid all together and if there not in the fry pan within 24 hours of capture then youve lost a bit of quality
Squid from the market can be very old and Ive seen squid thats whiter than white which is the telltale sign that they arnt fresh
I try to avoid freezing squid all together and if there not in the fry pan within 24 hours of capture then youve lost a bit of quality