29-07-2003, 07:08 PM
This pickled squid recipe sounds good: but does anyone have a recipe for pickling RAW squid? Reason I ask is that we purchased a jar of chilli pickled squid in Australia that was raw. The vinegar pickling solution "cooked" the squid over a 2-3 week period. When we finished the jar (very quickly - it was delicious) we kept the pickling solution and filled up the jar with more raw squid. I don't trust the solution for third use, but would love to make my own... <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt=':angry:' />