hi jennifer,
welcome to the site.
you may like to check out the previous topic on squid grading because it explains how to identify squid that are past their used by date!
cheers, glen
[url="http://www.squidfish.net/forums/index.php?showtopic=690"]http://www.squidfish.net/forums/index.php?showtopic=690[/url]
also check out the following page which has photos of squid at different points in time after capture (i.e. slowing degrading over time)
[url="http://ca-seafood.ucdavis.edu/squid/squidcol.htm"]http://ca-seafood.ucdavis.edu/squid/squidcol.htm[/url]
welcome to the site.
you may like to check out the previous topic on squid grading because it explains how to identify squid that are past their used by date!
cheers, glen
[url="http://www.squidfish.net/forums/index.php?showtopic=690"]http://www.squidfish.net/forums/index.php?showtopic=690[/url]
also check out the following page which has photos of squid at different points in time after capture (i.e. slowing degrading over time)
[url="http://ca-seafood.ucdavis.edu/squid/squidcol.htm"]http://ca-seafood.ucdavis.edu/squid/squidcol.htm[/url]