08-05-2005, 03:24 AM
Hi. Squid lovers,
I went the bridge last night from NY. It took almost 4 hours to get there. It was rainning and windy and cold. I and my wife arrived on 9 pm and there were almost 100 people most of them were chinese fishing on the edge of the bridge.
I and my wife have never had fished squid before. This is first time for us to fish squid.
And guess what, we fished 36 squid within 2 hours. It was very cold and rainning, so we left there about on 12 am.
Those squid were in the bottom, few feet above from the bottom. So you ain't get them from surface. We spent an hour to figure this out.
We ate it by raw "Sashimi" with sy sauce and wasabi. It was great taste, even it has sweetness.
We're going to do caramari festival tonight.
Thanks. <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/xyxthumbs.gif' class='bbc_emoticon' alt='
' />
I went the bridge last night from NY. It took almost 4 hours to get there. It was rainning and windy and cold. I and my wife arrived on 9 pm and there were almost 100 people most of them were chinese fishing on the edge of the bridge.
I and my wife have never had fished squid before. This is first time for us to fish squid.
And guess what, we fished 36 squid within 2 hours. It was very cold and rainning, so we left there about on 12 am.
Those squid were in the bottom, few feet above from the bottom. So you ain't get them from surface. We spent an hour to figure this out.
We ate it by raw "Sashimi" with sy sauce and wasabi. It was great taste, even it has sweetness.
We're going to do caramari festival tonight.
Thanks. <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/xyxthumbs.gif' class='bbc_emoticon' alt='
' />