16-07-2003, 04:51 PM
Too right cuttle fish is tastier and tenderer than Calamari!!.
Freeze,soak in Milk and Bi carb for 4 hrs min.and fry supper hot ,super quick. Fantastic.
With flyers, tow them in a scalling bag for 5 minutes then clean! No slime and very tender once cooked.
They are stronger tasting than Calla's but have that rubber band buit still top eating.
Regards John
Freeze,soak in Milk and Bi carb for 4 hrs min.and fry supper hot ,super quick. Fantastic.
With flyers, tow them in a scalling bag for 5 minutes then clean! No slime and very tender once cooked.
They are stronger tasting than Calla's but have that rubber band buit still top eating.
Regards John