22-03-2005, 03:06 PM
I guess that milk is going to be the thing. I tried to soak the steaks in water for 48 hours, changing the water frequently. Floured the staeks, dropped them in beaten egg, and into the olive oil. Aweful. I ate salad that night. I am 0 for two tries. Milk next, and then I might do a soup or sauce and cook the damn steaks for a long time.
Thank you for all your answers.
Peter
Thank you for all your answers.
Peter