11-03-2005, 04:32 PM
I just came back loaded down with squid. Great fishing out of Bodega Bay with Captain Rick Powers. A very full day of fishing.
Now, a question for the forum - I had my first steak tonight - egg wash and seasoned flour. Sauted it in olive oil for about 5 miutes. Lemon juice on top just before serving. It was horrible. Way too salty. I soaked the tubes in freash water overnight as I was told to do. Both my wife and I , plus the cats, couldn't eat the steaks. Any ideas? Please I have 40 lbs in the freezer and don't want to throw them away.
Thank you in advance.
Peter
Now, a question for the forum - I had my first steak tonight - egg wash and seasoned flour. Sauted it in olive oil for about 5 miutes. Lemon juice on top just before serving. It was horrible. Way too salty. I soaked the tubes in freash water overnight as I was told to do. Both my wife and I , plus the cats, couldn't eat the steaks. Any ideas? Please I have 40 lbs in the freezer and don't want to throw them away.
Thank you in advance.
Peter