24-02-2005, 08:43 AM
[quote name='GL' date='Jul 29 2003, 05:08 PM']This pickled squid recipe sounds good: but does anyone have a recipe for pickling RAW squid? Reason I ask is that we purchased a jar of chilli pickled squid in Australia that was raw. The vinegar pickling solution "cooked" the squid over a 2-3 week period. When we finished the jar (very quickly - it was delicious) we kept the pickling solution and filled up the jar with more raw squid. I don't trust the solution for third use, but would love to make my own... <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt=':th' />
[right][post="487"]<{POST_SNAPBACK}>[/post][/right][/quote]
Hello unregistered,
Did anyone ever get back to you about pickling raw suid? as i have experienced the same as you, i had very quickly devoured a jar from abroad and wish to pickle my own <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/tongue.gif' class='bbc_emoticon' alt=':au:' />
please reply
[right][post="487"]<{POST_SNAPBACK}>[/post][/right][/quote]
Hello unregistered,
Did anyone ever get back to you about pickling raw suid? as i have experienced the same as you, i had very quickly devoured a jar from abroad and wish to pickle my own <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/tongue.gif' class='bbc_emoticon' alt=':au:' />
please reply