24-01-2005, 04:34 AM
[quote name='ugen64' date='May 9 2004, 10:24 AM']Yeah, one can also fry a whole dried squid directly on a grill/stove (like you do with nori/seaweed that you use to wrap sushi) using one of those wire grid skillet thingies. The first picture is like squid jerky, as someone said - you can eat it out of the bag.
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I am half chinese and grew up in Hong Kong, one of the favoiate ways to enjoy dried squid is to buy them already reconstituted and make squid curry. You can find them in an asian supermarket or just reconstitute them your self by soaking in water or soda overnight. Here Is the recipe:
1. Rinse squid, remove membrane, cut into three portions lenthwise, score, then cut diagonally into small section; cut onion into small pieces.
2. Bring half pot of water to a boil, add 1T. cooking wine, blanch squid until it curls, remove, rinse under cold water.
3. Heat 2 tbsp. oil, stir-ry garlic and onion until fragrant, stir in squid, add the remainder seasonings, mix well and remove to plate. Serve with rice.
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I am half chinese and grew up in Hong Kong, one of the favoiate ways to enjoy dried squid is to buy them already reconstituted and make squid curry. You can find them in an asian supermarket or just reconstitute them your self by soaking in water or soda overnight. Here Is the recipe:
1. Rinse squid, remove membrane, cut into three portions lenthwise, score, then cut diagonally into small section; cut onion into small pieces.
2. Bring half pot of water to a boil, add 1T. cooking wine, blanch squid until it curls, remove, rinse under cold water.
3. Heat 2 tbsp. oil, stir-ry garlic and onion until fragrant, stir in squid, add the remainder seasonings, mix well and remove to plate. Serve with rice.