06-06-2003, 12:59 AM
My son loves the wings after they have been well cleaned and the tough flap has been removed. He reckons they are fabulous in curries, stir fries and salads. 
I'm the old fashioned type. Give me crumbed rings and lots of sweet chilli sauce. <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt='B)' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt='B)' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt=':o' />
My tentacles (and heads) go to the local shark fisherman as well as my bait box.
Regards
Wes
I'm the old fashioned type. Give me crumbed rings and lots of sweet chilli sauce. <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt='B)' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt='B)' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt=':o' />
My tentacles (and heads) go to the local shark fisherman as well as my bait box.
Regards
Wes