05-06-2003, 12:02 PM
Wes,
Last night i had some arrow squid which i had in the freezer for 1mth. i pan fried them with a light batter and the rings were very soft, the tentacle on the other hand were a bit chewy.
i had heard that freezing seafood like squid/octapus will soften them up but i always eat them the day after i catch them so i hadnt tried.
i was pleasantly surprised with the arrow squid especially after their "bad reputation", which is justified if you eat them fresh.
freeze one and see how it fares <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/smile.gif' class='bbc_emoticon' alt='B)' />
AK
Last night i had some arrow squid which i had in the freezer for 1mth. i pan fried them with a light batter and the rings were very soft, the tentacle on the other hand were a bit chewy.
i had heard that freezing seafood like squid/octapus will soften them up but i always eat them the day after i catch them so i hadnt tried.
i was pleasantly surprised with the arrow squid especially after their "bad reputation", which is justified if you eat them fresh.
freeze one and see how it fares <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/smile.gif' class='bbc_emoticon' alt='B)' />
AK