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La Parouse, NSW

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La Parouse, NSW
aok47 Offline
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#7
07-10-2004, 10:57 AM
hi profesas,



hehehe have you tried tenderising the whole occie and chargrilling it on a bbq? stuff the bait, keep it all for the tummy <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt='Wink' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt='Smile' />



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Messages In This Thread
La Parouse, NSW - by profesas - 01-10-2004, 11:10 PM
La Parouse, NSW - by lbgfreak1 - 04-10-2004, 02:40 AM
La Parouse, NSW - by profesas - 06-10-2004, 10:13 PM
La Parouse, NSW - by Jazman - 06-10-2004, 10:17 PM
La Parouse, NSW - by profesas - 06-10-2004, 10:53 PM
La Parouse, NSW - by Jazman - 06-10-2004, 11:27 PM
La Parouse, NSW - by aok47 - 07-10-2004, 10:57 AM
La Parouse, NSW - by Mr_Willy - 08-10-2004, 02:06 PM
La Parouse, NSW - by profesas - 16-10-2004, 02:37 AM
La Parouse, NSW - by profesas - 16-10-2004, 02:45 AM
La Parouse, NSW - by profesas - 16-10-2004, 02:52 AM

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