03-06-2003, 11:00 AM
hi supersquid,
i find it a bit hit and miss when it comes to tenderness and that goes for both calamari and arrows, i always cook them the same way for the same amount of time but sometimes they'll be soft and sometimes tough <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/unsure.gif' class='bbc_emoticon' alt='B)' />
when my parents go to the fishmarket to buy calamari to eat they always look for small ones and they end up being soft. maybe tenderness is size related?
AK
i find it a bit hit and miss when it comes to tenderness and that goes for both calamari and arrows, i always cook them the same way for the same amount of time but sometimes they'll be soft and sometimes tough <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/unsure.gif' class='bbc_emoticon' alt='B)' />
when my parents go to the fishmarket to buy calamari to eat they always look for small ones and they end up being soft. maybe tenderness is size related?
AK