29-09-2004, 10:30 AM
gday fellas,
Jazz: If its a blue throat wrasse, it lends itself to fillet/batter, very nicely <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt='
' />
RX3-BOi: We caught the clamari near those old pylons. the couta was caught a little further north near the last red channel marker, on pipi! the other couta was caught on a gar at a spot about 1km south of cape woolami in 35m of water.
Mr willy: Definately couta mate <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt='' /> photo is a bit dark... how have you tried cooking the rock cod?
cheers
AK
Jazz: If its a blue throat wrasse, it lends itself to fillet/batter, very nicely <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt='
' /> RX3-BOi: We caught the clamari near those old pylons. the couta was caught a little further north near the last red channel marker, on pipi! the other couta was caught on a gar at a spot about 1km south of cape woolami in 35m of water.
Mr willy: Definately couta mate <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/wink.gif' class='bbc_emoticon' alt='
' /> photo is a bit dark... how have you tried cooking the rock cod?cheers
AK