31-08-2004, 05:16 PM
Nathan,
try cooking it as i described further up in this thread,.. comes out very nice indead <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/xyxthumbs.gif' class='bbc_emoticon' alt=':th' />
<img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/beer_mug.gif' class='bbc_emoticon' alt=':beer' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/beer_mug.gif' class='bbc_emoticon' alt=':th' />
AK
try cooking it as i described further up in this thread,.. comes out very nice indead <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/xyxthumbs.gif' class='bbc_emoticon' alt=':th' />
<img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/beer_mug.gif' class='bbc_emoticon' alt=':beer' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/beer_mug.gif' class='bbc_emoticon' alt=':th' />
AK