15-05-2003, 07:08 PM
Quick search on google returned this tidbit of information:
Tenderized fillets of giant squid, dosidicus gigas (about five foot in
length), are sold as calamari steaks. Isaac Cronin's "International Squid
Cookbook", ISBN 0-943186-07-2, suggests that Grande Calamari are found
"along the Pacific coast of South America up to the Mexican-U.S. border",
though I believe they are also fished in the western Pacific (thank you
Trader Joe).
Tenderized fillets of giant squid, dosidicus gigas (about five foot in
length), are sold as calamari steaks. Isaac Cronin's "International Squid
Cookbook", ISBN 0-943186-07-2, suggests that Grande Calamari are found
"along the Pacific coast of South America up to the Mexican-U.S. border",
though I believe they are also fished in the western Pacific (thank you
Trader Joe).