13-02-2003, 10:47 PM
I hear from an Italian friend of mine that squid will become tender again if cooked for about 30 to 40 minutes. Like in a casserole. <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/unsure.gif' class='bbc_emoticon' alt=':lol' />
Must try it.
Must try it.