Seattle Pier, WA

[Squid-Freak]

<img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/blueboxbullet.gif' class='bbc_emoticon' alt=':beer' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/blueboxbullet.gif' class='bbc_emoticon' alt=':th' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/blueboxbullet.gif' class='bbc_emoticon' alt=':woot:' /> You know what .... the Squidding DownTown at the piers maybe good, but have you guys lost your sense of smell??? The squid and the fish caught there in the Seattle WaterFront has a nasty smell to it due to all the Ferry and Boat traffic. If you don't believe me, try comparing the smell of the squid from DownTown Seattle and the squid caught further south at Des Moines Pier and Redondo Pier. In fact, try comparing it with the Squid caught across the bay at Alki Beach in West Seattle. <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/mad.gif' class='bbc_emoticon' alt=':beer' /> Oh yeah, I bet the acidity level on the squid is off the charts from all the chemicals and stuff in the water. Check it out folks .... in fact, I am going to get one of those acid balance test kits and conduct my own research this year. I will report it back to Glen and all of you local Seattle Squidders.