19-05-2015, 10:13 AM
(This post was last modified: 19-05-2015, 10:17 AM by CalamaroItalia.)
Thanks for the info, Bill! But I'm referring to freshly-caught squid (so, squid that you just caught and then brought home to wash/clean). As I was washing some the other night I noticed a rubbery feel for a few, but I'm wondering if that is due to sitting on ice for a few hours. Oh yea, by "tail" I meant the end that doesn't have the tentacles (wasn't sure how to refer to it, and I had a feeling someone would call me on it), lmao!