How to cook a squid?

[squidlet31]

In a freezer bag or clean plastic bag throw in some plain flour or corn flour, cracked pepper, salt, dried chilli if you want. Mix around and set aside.



Heat up some vegetable oil in a deep sauce pan or wok. Doesn't have to be a lot, an inch or two is good.



Throw in a couple of pinches of flour mix and if they bubble up nicely it's good to go. Or if you have a small cube of bread laying around.



Now you can chuck your cut up squid in the bag, leave some air in and twist it close, shake so the squid gets coated



Open up the bag and grab small handfuls, may 3-4 pieces of squid, shake away some of he excess flour back in the bag and gently place them in the pan of oil



Fry for 1-2 mins till it looks golden and crunchy - WATCH OUT FOR SPLATTERS <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' />



Place on paper towel to drain, add a bit more salt if you think it needs it. Good with beer <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' />