29-05-2004, 10:41 PM
Hi guys,
would it just have the reputation of high cholesterol because most of the calamari we eat is crumbed and deep fried in oil?
what if it were just bbq'ed or pan fried? any doctors in the house?
would it just have the reputation of high cholesterol because most of the calamari we eat is crumbed and deep fried in oil?
what if it were just bbq'ed or pan fried? any doctors in the house?