16-12-2011, 11:37 PM
Cooking calamari
Calamari is a versatile ingredient whose mild flavor and wonderful texture make it a seafood with unusually broad appeal to all ages.
Pasta dishes and seafood stews often include squid ⦠itâs a perfect add-in to our Organic Cioppino and Soups. Click the Recipes tab for some ideas.
Calamari is prepared many ways around the world ⦠see âWorld calamari cuisinesâ, at right.
Basic calamari tips
You can cook our calamari from frozen, or thaw it first ⦠click the Serving/Storage tab for thawing instructions.
Overcooked squid loses its flavor and texture. To keep your calamari from turning tough and rubbery, use the shortest possible cooking time and lowest temperatures, with the frying exception noted below.
Calamari is a versatile ingredient whose mild flavor and wonderful texture make it a seafood with unusually broad appeal to all ages.
Pasta dishes and seafood stews often include squid ⦠itâs a perfect add-in to our Organic Cioppino and Soups. Click the Recipes tab for some ideas.
Calamari is prepared many ways around the world ⦠see âWorld calamari cuisinesâ, at right.
Basic calamari tips
You can cook our calamari from frozen, or thaw it first ⦠click the Serving/Storage tab for thawing instructions.
Overcooked squid loses its flavor and texture. To keep your calamari from turning tough and rubbery, use the shortest possible cooking time and lowest temperatures, with the frying exception noted below.