24-12-2011, 10:41 PM
Tonight I did a dish of Grilled Sardines paired with Watermelon, Tuscan Cantaloupe, Olives and Feta. The garnishes were Mint, Basil, Lemon and Olive Oil. All nice ingredients on their own, but.....the end result wasn't very palatable. Watermelon, Cantaloupe, Mint, Basil and Lemon are beautiful in a late summer salad. The Feta adds a nice salty tang. Maybe a touch of Melon Liqueur? But throw oily Sardines into the mix with sweet melon and it equals=YUCK. Grilled Sardines and a hint of Lemon are all I needed. Just not fruit.
So in the right combination, maybe a pineapple salsa with Hawaiian Ono, it could work. But I can't imagine a filet of Salmon with Sauteed Apples. What do you think?
So in the right combination, maybe a pineapple salsa with Hawaiian Ono, it could work. But I can't imagine a filet of Salmon with Sauteed Apples. What do you think?