24-05-2011, 01:46 AM
Went this past weekend 2X (daughter in tow)
Got skunked although I did see some ink near the hotel and scattered about the causeway.
I had a visual on a couple of squid here and there and saw a nice one pulled in but not the "three at a time action" I am looking for as of yet.
Will make the trip up from CT again, and have a coffee and donut for the person who brings me back up there for the hot action.
I am thinking I am going to come up for a couple days and camp out if anyone wants to share a site at one of the campgrounds.
Time to freeze up some brine.
~3.5% salt in water to give the advantage of little osmotic difference for the squid, as well as a slight decrease in ice melt temperature to get them closer to the freezer.
I figure about 4 tbs per gallon. That tastes about right.
My daughter (6y/o) drew me a lucky squid shirt, so if the sun is out and you see it say hi!
Get inked!!
Dr.Ciro
Got skunked although I did see some ink near the hotel and scattered about the causeway.
I had a visual on a couple of squid here and there and saw a nice one pulled in but not the "three at a time action" I am looking for as of yet.
Will make the trip up from CT again, and have a coffee and donut for the person who brings me back up there for the hot action.
I am thinking I am going to come up for a couple days and camp out if anyone wants to share a site at one of the campgrounds.
Time to freeze up some brine.
~3.5% salt in water to give the advantage of little osmotic difference for the squid, as well as a slight decrease in ice melt temperature to get them closer to the freezer.
I figure about 4 tbs per gallon. That tastes about right.
My daughter (6y/o) drew me a lucky squid shirt, so if the sun is out and you see it say hi!
Get inked!!
Dr.Ciro