Deep Fried Squid Help Needed

[masejess33]

[quote name='devisuma' post='19910' date='Jul 4 2010, 07:55 PM']hi,



try this squid fry recipe.tasty and easy to make.i tried it <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/smile.gif' class='bbc_emoticon' alt='' />

Squid - 200g(cut into rings with 1/4 inch thickness)

All purpose flour(Maida) - 1/2 cup

Corn flour - 1/2 cup

Egg - 1 no

Baking powder - 1 tsp

Pepper powder - 1 tsp

Celery salt(preferred)/common salt - As reqd



Preparation Method



1)Mix together maida, corn flour, egg, baking powder, pepper powder, celery salt and little water to make a paste.



2)The batter consistency should be thick.



3)Dip each squid ring in the batter and deep fry in hot oil till golden in color.



4)Fried squid rings are ready and serve hot.



Do not over fry the squid rings since they tend to become hard.

You can find many sea food recipes in the cooking website www.pachakam.com



nice cooking



suma[/quote]



dont forget to throw the cut squid into some flour befor you put in batter, it will stop water mixing with oil and spitting....