15-10-2010, 03:39 PM
[quote name='bufford' timestamp='1287101816' post='20652']
Oh? It's illegal? <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/unsure.gif' class='bbc_emoticon' alt=':unsure:' /> In that case...It wasn't us..We didn't do it..
So? I was kinda wondering? Is it possible that we could be overcookin them things as they probably were half fried..I mean? cooked when we got em.. Maybe next time we should just bite into one to see if them things need more cookin before we dish out the fryin pan.
Bufford
[/quote]
Yeah, next time catch them with jigs. It's more fun (and challenging) to catch squid with jigs one-two at a time. Besides, you can't eat 500 of them anyway, can you?
The easiest way to cook them is stir-fry. Just cut them up in rings or strips, and sautee with butter or olive oil, with chopped garlic, salt, pepper, and perhaps chopped basil or parsely for 10-20 seconds until they change color from opaque to white. Deep fried calamari is also good, and a very simple version is to put the cut squid in a plastic bag, pour some salt, pepper & flour mix, and then shake the whole bag. Put the squid in hot oil and deep fry for 20-30 seconds until crisp. sprinkle lemmon and eat. It's faster than using thick batter, and less cooking time means tenderer squid.
Ikasashi
Oh? It's illegal? <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/unsure.gif' class='bbc_emoticon' alt=':unsure:' /> In that case...It wasn't us..We didn't do it..
So? I was kinda wondering? Is it possible that we could be overcookin them things as they probably were half fried..I mean? cooked when we got em.. Maybe next time we should just bite into one to see if them things need more cookin before we dish out the fryin pan.
Bufford
[/quote]
Yeah, next time catch them with jigs. It's more fun (and challenging) to catch squid with jigs one-two at a time. Besides, you can't eat 500 of them anyway, can you?
The easiest way to cook them is stir-fry. Just cut them up in rings or strips, and sautee with butter or olive oil, with chopped garlic, salt, pepper, and perhaps chopped basil or parsely for 10-20 seconds until they change color from opaque to white. Deep fried calamari is also good, and a very simple version is to put the cut squid in a plastic bag, pour some salt, pepper & flour mix, and then shake the whole bag. Put the squid in hot oil and deep fry for 20-30 seconds until crisp. sprinkle lemmon and eat. It's faster than using thick batter, and less cooking time means tenderer squid.
Ikasashi