24-04-2010, 03:43 PM
[quote name='xALmoN' post='18626' date='Apr 24 2010, 12:16 AM']so would i be right to say that any form of fish skin would pretty much work? do i have to dry the skin first or do some pre-processing? I do have salmon skin though, lots of that, wonder if they do work.[/quote]
If I cant get spratts, I use mackerel. Might be worth a try?
If I cant get spratts, I use mackerel. Might be worth a try?