Nice Idea ceejay
My friend makes an insane Tom Yum soup with Chicken or Prawns... It would be ok with squid to i guess.
Although not sure on the texture, might be a bit firm.
Another recipe i do with chicken, is a Malaysian Chicken Curry, now last time a swapped the Chicken for Abalone, it was awesome.
No reason you couldn't add squid in the same way.
I make my curry from scratch, then at the point where you have added the coconut milk and bring to the boil then let simmer for 45min, you just add the Squid (or Abalone) and let that sit in the simmering curry. I've also done it with fresh fish, but only add that in the last 7minutes.
Instead of experimenting on what time to drop the squid in, i think you'll find its just better to tenderise it before cooking, that way its soft no matter how long you've cooked it.
Since then, i have been passed these amazing little ready to go packets from an Indian Deli, they are a premade curry, all you add is 2.5 cups of water and either Fish, Chicken or Meat (there is a different pack for each). Flavour is amazing and preparation is dead easy.
I'll try and find the product and post it here.
Stirfrys would be another good way to cook it. Quick and fast.
My friend makes an insane Tom Yum soup with Chicken or Prawns... It would be ok with squid to i guess.
Although not sure on the texture, might be a bit firm.
Another recipe i do with chicken, is a Malaysian Chicken Curry, now last time a swapped the Chicken for Abalone, it was awesome.
No reason you couldn't add squid in the same way.
I make my curry from scratch, then at the point where you have added the coconut milk and bring to the boil then let simmer for 45min, you just add the Squid (or Abalone) and let that sit in the simmering curry. I've also done it with fresh fish, but only add that in the last 7minutes.
Instead of experimenting on what time to drop the squid in, i think you'll find its just better to tenderise it before cooking, that way its soft no matter how long you've cooked it.
Since then, i have been passed these amazing little ready to go packets from an Indian Deli, they are a premade curry, all you add is 2.5 cups of water and either Fish, Chicken or Meat (there is a different pack for each). Flavour is amazing and preparation is dead easy.
I'll try and find the product and post it here.
Stirfrys would be another good way to cook it. Quick and fast.