24-03-2004, 06:31 PM
Hi Everybody
This is my first post to this site but i must admit that i have taken a lot of information from it in the past. This is probably the first time I have been able to contribute anything valuable though.
I love eating dried squid but i cook it a bit different to the way you guys have mentioned. I have a lot of Philo mates and the way we do it by using the whole dried squid you get from asian grocery stores. We prefer the bigger ones that havn't been scoured (criss cross cut in the meat). We cut it up into peices about 2cm x 5-6cm and fry them in oil. we then dip them in a mix of vinegar, soy and sliced hot chillies. we then dip them in the sauce and eat them as is.
they stink out the house but they taste great if you like that sort of thing.
Personally i love it!
Yeeros
This is my first post to this site but i must admit that i have taken a lot of information from it in the past. This is probably the first time I have been able to contribute anything valuable though.
I love eating dried squid but i cook it a bit different to the way you guys have mentioned. I have a lot of Philo mates and the way we do it by using the whole dried squid you get from asian grocery stores. We prefer the bigger ones that havn't been scoured (criss cross cut in the meat). We cut it up into peices about 2cm x 5-6cm and fry them in oil. we then dip them in a mix of vinegar, soy and sliced hot chillies. we then dip them in the sauce and eat them as is.
they stink out the house but they taste great if you like that sort of thing.
Personally i love it!
Yeeros