17-10-2009, 12:38 PM
try this
cut the tube open and lay out flat.
score the inside of the tube to form diamond shape cuts and not too big...you need the outer skin intact to help curl the portions.
cut into rectangles of about 70mm by 40mm.
then crumb or marinate..or add them to the seafood marinara as I do at the last minute.....wickked
it helps if you have a good supply of prawns and fish when it comes to cooking a good seafood marinara with a garlic and cream sauce...yum yum droooooolll.
mug
cut the tube open and lay out flat.
score the inside of the tube to form diamond shape cuts and not too big...you need the outer skin intact to help curl the portions.
cut into rectangles of about 70mm by 40mm.
then crumb or marinate..or add them to the seafood marinara as I do at the last minute.....wickked
it helps if you have a good supply of prawns and fish when it comes to cooking a good seafood marinara with a garlic and cream sauce...yum yum droooooolll.
mug
make squid your friend...then bag them