07-03-2006, 03:55 PM
The top fish is a dusky morwong - average table fish.
Bottom fish is a Southern Sea Carp - taste like seaweed, virtually inedible.
Just one question.....why did you spear those fish if you don't know what they are?
Did you eat them? If not, what did you do with them?
Bottom fish is a Southern Sea Carp - taste like seaweed, virtually inedible.
Just one question.....why did you spear those fish if you don't know what they are?
Did you eat them? If not, what did you do with them?