Make your stuffing of minced pork - add some finely chopped chourizo - some bread crumbs or fresh bread soaked in a little milk - add 1 egg and salt and B pepper and a chick oxo cube.
Stuff the squid ( Best to use is CUTTLEFISH cleaned bodies) about 2 thirds full -secure the open ends closed with a toothpick or 2.
In a large pan fry some chopped shallot and garlic then add plenty med white wine and bring to boil - add the stuffed squid or cuttlefish and simmer (covered )for 20 mins - remove cover and simmer on for another 10 to 15 mins to reduce sauce.
Super served with rice boiled with a chicken oxo cube.
Stuff the squid ( Best to use is CUTTLEFISH cleaned bodies) about 2 thirds full -secure the open ends closed with a toothpick or 2.
In a large pan fry some chopped shallot and garlic then add plenty med white wine and bring to boil - add the stuffed squid or cuttlefish and simmer (covered )for 20 mins - remove cover and simmer on for another 10 to 15 mins to reduce sauce.
Super served with rice boiled with a chicken oxo cube.